So it's no secret that I....Christine...am sooo NOT good in the kitchen department!!! So when I cook the kids always make fun of me and say that they know dinner will be ready when the smoke detector goes off! Ok Ok...so ya...that HAS happened a time or two...or umm more! Anyway...this is one recipe that I CAN do and it's a NO Fail for even ME!
Pulled BBQ Pork Roast
All you need is a crock pot and a pork roast for starters. So just take your pork roast and place it in your Crock Pot and turn it on high for about 2 hours to begin.Then turn it to low to cook the rest of the way. You can add seasoning if you want...but we don't! Just the Roast...THAT'S IT!
If it's still frozen a bit...leave it on high for about 4 hours! Depending on the size of course!
So let this cook for about 6 hours or so. You will know when it's "Done" when you can pull it apart with a fork. When it gets to that point pull it out of the crock pot and place it on a plate. Dump all the stuffies that have been left at the bottom of the crock pot out...get rid of that stuff....and leave the crock pot on low....
Take 2 forks and just pull the roast apart by kinda tearing at it criss cross style with the forks. Place the pulled apart pork back into the crock pot! At this point you can add your favorite BBQ sauce!!! My hubby is spoiled so we order this sauce from a place called Haywards in Kansas...we can't buy it here in Nevada. So grab a bottle of YOUR families favorite BBQ sauce and just add the whole bottle...well depending on the size of the roast! You can also leave a bit in the bottle for serving time if you prefer. The roast will soak this up though just so ya know! Let it sit in the crock pot in the BBQ sauce for half hour or more. The longer it sits in the BBQ sauce the better it tastes and this makes for a great left over for the next day for lunches as well!
You can serve this on hamburger buns or just on the plate with a salad and another favorite side dish of your families!!!
That's it~!!!! See??? So EASY even I CAN do this one!!!!
Pulled BBQ Pork Roast
All you need is a crock pot and a pork roast for starters. So just take your pork roast and place it in your Crock Pot and turn it on high for about 2 hours to begin.Then turn it to low to cook the rest of the way. You can add seasoning if you want...but we don't! Just the Roast...THAT'S IT!
If it's still frozen a bit...leave it on high for about 4 hours! Depending on the size of course!
So let this cook for about 6 hours or so. You will know when it's "Done" when you can pull it apart with a fork. When it gets to that point pull it out of the crock pot and place it on a plate. Dump all the stuffies that have been left at the bottom of the crock pot out...get rid of that stuff....and leave the crock pot on low....
Take 2 forks and just pull the roast apart by kinda tearing at it criss cross style with the forks. Place the pulled apart pork back into the crock pot! At this point you can add your favorite BBQ sauce!!! My hubby is spoiled so we order this sauce from a place called Haywards in Kansas...we can't buy it here in Nevada. So grab a bottle of YOUR families favorite BBQ sauce and just add the whole bottle...well depending on the size of the roast! You can also leave a bit in the bottle for serving time if you prefer. The roast will soak this up though just so ya know! Let it sit in the crock pot in the BBQ sauce for half hour or more. The longer it sits in the BBQ sauce the better it tastes and this makes for a great left over for the next day for lunches as well!
You can serve this on hamburger buns or just on the plate with a salad and another favorite side dish of your families!!!
That's it~!!!! See??? So EASY even I CAN do this one!!!!
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